| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in beverage | 37 |
| 2 door cooler | 34 |
| 3 door cooler | 38 |
| chest freezer (black) | -10 |
| Warmer (not on) | |
| Cooler (next to warmer) | 34 |
| Pizza oven (not on) | |
| Walk in freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 37 | |
| cheese | 36 | |
| Mixed berries | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | member's mark sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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