| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery 1 door cooler | 34 |
| Bakery walk in freezer | 5, 4 |
| Bakery 2 door walk in cooler | 41 |
| Deli 3 door cooler | 39 |
| Deli Blast chiller | 38 |
| Deli Poultry walk in cooler | 37 |
| Deli RTE Walk in cooler | 32 |
| Deli sandwich prep coolers | 28, 38 |
| Deli display cooler | 30 |
| Deli walk in freezer | 5 |
| Produce walk in cooler | 33 |
| Meat Seafood display | 28 |
| Seafood walk in cooler | 41 |
| Meat walk in coolers | 31, 33 |
| Meat cut room | 51 |
| Meat walk in freezer | 8 |
| Dairy walk in cooler | 36 |
| Retail coolers | 38, 38, 35, 39, 37, 31, 33 |
| Retail freezers | 0, 9, 23, 5, 19 |
| Curbside cooler/freezer | 38/-2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken (TILT) | 153 | |
| Mac & Cheese (TILT) | 130 | |
| Sliced tomatoes | 39 | |
| Sliced cucumbers | 41 | |
| Whole catfish | 40 | |
| Cod | 43 | |
| Crab cakes | 40 | |
| Raw shrimp | 39 | |
| Salmon burger | 37 | |
| Chicken & wild rice soup | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray bottle | 400 | Qsan 10 | 73 | ||
| Meat 3 bay waresink | 200 | Qsan 10 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed multiple baking tips in bakery area soiled with dried multicolored organic matter | Priority Foundation (PF) | 4 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed bakery staff personal cell phone laying on food prep table in bakery area; staff member was using the phone for its timer function | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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