| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Snack Cooler | 38 |
| Retail Chest Cooler | 29 |
| Novelty Freezer | -2 |
| Retail Walk-in Cooler | 34 |
| Beer Cave | 32 |
| Condiment Cooler | 39 |
| Warmers | 153,155 |
| Undercounter Coolers | 39,30,30 |
| Undercounter Freezer | -7 |
| Kitchen Walk-in Cooler | 35 |
| Kitchen Walk-in Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 40 | |
| Pizza | 184 | |
| Pizza Slices | 161,137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Comparment Sink | 300 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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