| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. |
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Boiled peanuts in hot holding container at 77F. PIC stated that he put the peanuts in hot holding approximately 1 hour ago, and the heat setting is on 2. Heating this way will not accomplish reheating to proper temperature of 135F or more in the required 2 hours. |
Hot holding unit was turned up to high. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No prober thermometer. PIC stated he does not have a probe thermometer. |
PIC ordered thermometer. |
Priority Foundation (PF) |
1 |