| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Beer Cave | 39 |
| Prep Cooler 1 | 38 |
| Kitchen WIC | 37 |
| Store WIC | 40 |
| Grab N' Go | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salsa | 39 | |
| Chicken tender (TILT) | 139 | |
| Burger | 138 | |
| Chicken Wing (TILT) | 125 | |
| Scrambled eggs (TILT) | 141 | |
| Gravy (TILT) | 149 | |
| Potatoe Wedges (TILT) | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | 170.1 | ||||
| 3 Bay Sink (not set up) | |||||
| Sanitizer bucket | 200 | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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