| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Undercounter Coolers | 32, 40 |
| Undercounter Freezer | -11 |
| Walk-In Freezer | 22 |
| Walk-In Cooler | 39 - 42 |
| Grab N Go Cooler | 36 - 44 |
| Novelty Ice Cream Freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rib Sandwich | 164 | |
| Cheeseburger | 42 | |
| Sweet Relish | 36 | |
| Sliced Jalapeno Peppers | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed two boxes of food product stored directly on the floor in the walk-in freezer. Observed two boxes of single-service cups stored directly on the floor in the back store room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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