Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
05/23/2025				Low Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Retail Reach in Cooler	38, 40
Produce Retail Reach in Cooler	40

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
34 Food Properly labeled	in				0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co...	out	Observed baked good products being sold at the front counter of the firm without quantity information or the manufacturer's address. PIC stated that the product was sold under the Tennessee Food Freedom Act. Inspector informed them that the product must contain the producer's address to be compliant.	PIC voluntarily removed items from sales floor.	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

1

99

99

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97