| 04,05 Hygiene |
in |
|
|
|
0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
|
|
|
0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee was observed to be a muffin (halfway eaten) stored on the food preparation table in the bakery where open food were being prepared and active food preparation was occuring. |
Employee voluntary discarded personal food in the trash during the routine inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat department slicer was observed to have excessive amount of dried food residues and build up. Ban saw in the meat department had excessive amount of dried food residues and build up on the wheels (top and bottom) and blade guards at the bottom. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The second ambient temperature deli meat slicer, which had not been use prior to the observation was observed to have excessive amount of dried food residues. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A chemical was observed to be spilled over a stack of trays and sheet trays being stored at the automatic dish machine. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
All two receiving bay doors in the back receiving area were observed to have gaps between the floor plate and the bottom of the roll up door. |
|
Core (C) |
1 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Excessive amount of gnats were observed among the retail display produce, especially in the onions, oranges and potatoes. Gnats were observed in the back storage area of near the second cold holding food service area. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
in |
A speed rack of bread and pastries were observed to be stored in the bakery preparation area uncovered and unprotected. |
Person in charge had employee covered the speed racks during the routine inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The cutting boards in the seafood preparation area were observed to be heavy scored. |
|
Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Storage rack in the meat process room where bags of single use containers were observed to be stored had excessive amount of rust and peeling. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Deli meat retail display case had excessive amount of dried food residues and build up on the door slides. Excessive build up and dried food residues were observed front, slides and bottom shelves of the food preparation tables in the food service. Several of the speed rack and two shelf rolling carts in the food service and bakery were observed to have excessive amount of dried food residues and build up. The feet to the deli meat slicers in the food service were observed to have excessive amount of dried food residues and build up. |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Fan guards in the cold holding units at the food service, produce, and beer were observed to have excessive amount of dried food residues. |
|
Core (C) |
1 |