| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed sink in beverage station area that had hand soap and paper towels, but no handwashing sign. |
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Core (C) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several prepackaged ready to eat items in grab-n-go cooler to be out of temperature (egg salad sandwiches and various wraps). Informed PIC that placing items on the outer edge of grab-n-go coolers may cause those items to have increased temperatures and inspector insisted that products are not to be stored in this manner to prevent further cold holding issues. |
PIC voluntarily discarded out of temperature food items. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed no hot water at sink in men's restroom. Inspector let water run for 3 minutes using a timer. |
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Priority Foundation (PF) |
0 |