| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/16/2025 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| outside walkin cooler | 52 |
| Retail Produce | 39 |
| Retail Dairy | 39 |
| Retail Lunchmeat | 38 |
| Retail raw Meat Case | 40,39,38 |
| Meat Walk-in Cooler | 38 |
| retail cheese cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| gallon whole milk in outside walk in cooler | 50 | |
| 1/2 gallon butter milk in outside walk in cooler | 49 | |
| sour cream in outside walk in cooler | 49 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks | 200 | kay quat | |||
| wiping cloth bucket | 300 | kay quat | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail area- storing Country crock butter containers at room temperature when containers state keep refrigerated-- voluntarily pulled and discarded Outside walk in cooler on dock- probed dairy product - keep refrigerated with temps between 49 and 50.- Voluntarily pulled for removal/discard. | Priority (P) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Outside walk in cooler not keeping keep refrigerated product at 41 or below. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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