| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli cooler case | 28 |
| Deli walk in cooler | 40 |
| Dairy walk in cooler | 42 |
| Retail meat case | 25 |
| Retail produce case | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| bologna | 37 | |
| wrap | 38 | |
| milk | 41 | |
| raw chicken | 36 | |
| prepackaged salad mix | 40 | |
| breaded wings | 181 | |
| chicken tenders | 151 | |
| rottisserie chicken | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3-bay sink | 200 | Kay Quat II | |||
| Deli 3-bay sink | 400 | Kay Quat Ii |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No conspiuous thermometer in walk in lunchmeat cooler (hot dogs 37). | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Bakery walk in freezer has ice hanging down from cooling unit. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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