| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Subway Lowboys | 42 |
| Sandwich Make Unit | 40 |
| Walk In Cooler | 39 |
| Walk In Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs | 175 | |
| Sliced Ham | 32 | |
| Teriyaki Chicken | 31 | |
| Sliced Onions | 40 | |
| Sliced Tomatoes | 43 | |
| Banana Peppers | 35 | |
| Sliced Cucumbers | 45 | |
| Diced Chicken | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 200 | Sanitizer Plus | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed employee not wash hands after register transaction before donning gloves. | Inspector discussed proper hand washing before donning gloves after register transaction. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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