| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/16/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Under Counter Prep Freezer | -5 |
| Under Counter Prep Cooler | 33 |
| Walk In Cooler | 30 |
| Upright Prep Freezer | -7 |
| Retail Ice Cream Freezer | -5 |
| Retail Self-Serve Creamer Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 37 | |
| Shredded Cheese | 40 | |
| Sausage Crumbles | 39 | |
| Buffalo Chicken Bites | 142 | |
| Boiled Peanuts | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed food items in the pizza prep cooler that were not date marked at the time of inspection. Items Included: -Sliced Olives -Sliced Bell Pepper -Diced Onion -Sliced Mushrooms Noted that the retail self-serve cold held creamers were not date marked at the time of inspection. | PIC correctly date marked all items at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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