Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/09/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Bakery walk in freezers -2, 6
Bakery prep table coolers 36, 38
Bakery display 37
Bakery walk in cooler 38
Deli display 39
Deli RTE Walk in cooler 39
Blast chiller 35
Deli walk in cooler 39
Deli Autoshaam 154
Deli prep cooler 34
Deli 2 door tabletop cooler 45 (DEF)
Produce walk in cooler 38
Meat seafood display cooler 37
Meat seafood walk in cooler 33
Meat cutting room 56
Meat walk in cooler 35
Poultry walk in cooler 34
Shared walk in freezers 9, 10
Dairy walk in cooler 38
Retail coolers 42, 34, 39, 39, 33, 40, 33, 37, 35
Retail freezers 2, 8, 7, 19, 7

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 42
Sliced cucumbers 41
Tilapia 39
Black Sea Bass 35
Salmon 34
Crab legs 26
Spring Vegetable soup 140
Cut watermelon 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bakery 3 bay sink 400 Qsan 10 79
Deli 3 bay sink 200 Qsan 10 75
Produce 3 bay sink 200 Qsan 10 73

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100