| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The meat saw has old food residue present inside and on saw band. Discussed in last inspection (3/11/2025) of the cleaning process.
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Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Several cooked items in the cooler not for service today had no date present. Several food items in the deli case cooked has exceed (3/07/25- 3/17/25) the 7- day holding or not dated at all. Still in the deli case 3/25/25 |
PIC discarded the out-of-date product during the inspection. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Several items inside the deli case and the dessert case are missing name, address, and allergen. Name of what the product is, to identify. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
The floors, walls, and ceiling need cleaning in the kitchen. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
General cleaning throughout the facility. The walk in cooler needs cleaning under the shelves and the entire floor is covered with cardboard boxes. |
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Core (C) |
1 |