Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bakery 3 door table cooler 32
Bakery Walk in cooler 30
Bakery walk in freezer -1
Deli display 34
RTE walk in deli cooler 37
Blast chiller 39
Deli walk in cooler 32
2 door hotbox 165
Sandwich prep cooler 37
Produce walk in cooler 32
Meat seafood display 33
Seafood walk in cooler 32
Meat cut room 55
Meat walk in cooler 34
Meat poultry walk in cooler 36
Meat Walk in freezer -1
Walk in freezer -7
Dairy walk in cooler 39
Retail coolers 41, 38, 40, 31, 37, 40, 35, 39
Retail freezers 3, 5, 11, 4, 7

Food Temperatures


Description Temperature State Of Food
Herb wings (TILT) 168
Corn (TILT) 162
Chicken tender (TILT) 143
Sliced tomatoes 33
Sliced cucumber 36
Catfish 38
Crab cake 37
Bay scallops 37
Snow crab 39
Mushroom bisque 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bakery 3 bay waresink 200 Qsan 10 74
Deli 3 bay waresink 0 Qsan 10 81
Produce 3 bay waresink 200 Qsan 10 72
Meat 3 bay waresink 200 Qsan 10 61

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed concentration of sanitized water solution in Deli 3 bay waresink to be 0ppm PIC contacted maintenance and expects resolution by the end of the day Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100