| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/15/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli RTE TCS Case | 38 |
| Deli Sandwich Case | 35 |
| Deli Sandwich Case 2 | 33 |
| Deli Prep Table | 30 |
| Deli Walk-in Cooler | 37 |
| Deli Kitchen Prep | 35 |
| Deli Walk-in Cooler 2 | 36 |
| Deli Blast Chiller | 38 |
| Bakery Walk-in Cooler | 37 |
| Bakery Walk-in Freezer | -5 |
| Bakery Prep Table | 37 |
| Bakery Walk-in Freezer 2 | -9 |
| Produce Walk-in Cooler | 38 |
| Seafood Walk-in Cooler | 39 |
| Seafood Case | 34 |
| Meat Walk-in Cooler | 38 |
| Meat/Seafood Walk-in Freezer | -11 |
| Dairy Walk-in Cooler | 38 |
| Grocery Walk-in Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Tenders | 51 | |
| Black Olives | 37 | |
| Sliced Cucumber | 38 | |
| Diced Onions | 36 | |
| Rotisserie Chicken | 190 | |
| Rotisserie Chicken | 175 | |
| Chili Soup | 158 | |
| Wild Rice and Chicken | 159 | |
| Fried Chicken | 136 | |
| Raw Catfish | 37 | |
| Raw Salmon | 36 | |
| Raw Shrimp | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle (Deli) | 150 | Q-San 10 | |||
| Sanitizer Spray Bottle (Deli) | 150 | Q-San 10 | |||
| 3 Compartment Sink (Deli) | 200 | Q-San 10 | 65 | ||
| 3 Compartment Sink (Bakery) | 200 | Q-San 10 | 70 | ||
| Sanitizer Spray Bottle (Produce) | 100 | Q-San 10 | 85 | ||
| Sanitizer Spray Bottle (Produce) | 150 | Q-San 10 | 75 | ||
| 3 Compartment Sink (Produce) | 150 | Q-San 10 | 70 | ||
| Sanitizer Spray Bottle (Meat) | 200 | Q-San 10 | |||
| 3 Compartment Sink (Meat) | 200 | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed encrusted food residue/old icing set up inside Bakery tip holders. **Observed accumulation of dust at the top of Bakery oven hood. **Observed ice build up on condensers inside Back Retail/Grocery Freezer. No ice contact with food noted. | Core (C) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed no hot water at hand sink inside the Deli Kitchen after running continuously for over 5 minutes, using calibrated probe thermometer the water reached 65F | Priority Foundation (PF) | 0 | |
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed major leaking under "sanitizer basin' of 3 Compartment sink in Produce causing waste water not to drain propertly. | PIC is aware of issue and they have placed a work order. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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