Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/07/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Make Unit 35
Kitchen Reach-in Cooler 39
Back room reach-in cooler 37
Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Chicken 43
Beef 41
Diced Onions 39
Pico 37
Refried Beans 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 0 Bleach
Three Compartment Sink Array

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw shell eggs observed stored directly over RTE lettuce and cooked chicken in kitchen reach-in cooler. PIC voluntarily moved raw shell eggs. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Sanitizer concentration in sanitizer bucket holding hand towels next to three compartment sink in back area observed not to reach the required concentration of 50ppm for chlorine sanitizer. PIC stated that bleach is used in sanitizer bucket and concentration of solution in sanitizer bucket was 0ppm with inspector chlorine and quat sanitizer test strips. PIC voluntarily added bleach to solution. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for chlorine sanitizer observed not available. Firm utilizes quat sanitizer for three compartment sink and bleach for sanitizer buckets. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside blue dumpster observed with drain plug missing. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out A large amount of unused equipment observed in back storage area where mop sink and coolers/freezers are located. Excessive amount of unused items creates a pest harborage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97