| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli display case | 37 |
| Deli walk-in cooler | 38 |
| Bakery Walk-in Cooler | 37 |
| Produce walk-in cooler | 37 |
| Meat Walk-In Cooler | 34 |
| Seafood walk-in cooler | 40 |
| Dairy Walk-in cooler | 39 |
| Retail Coolers | 36, 35, 40, 41, 49, 46 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | 196 | |
| Rotisserie Chicken | 47 | |
| Sliced Tomato | 40 | |
| Sliced Banana Pepper | 36 | |
| Sliced Turkey Breast | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer spray bottlex3 | 300, 300, 200 | SaniSafe | |||
| Three compartment sink | 200 | KayQuat | |||
| Three compartment sink(meat) | 300 | KayQuat | 115F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Teath of meat tenderizer observed with build-up of white organic matter. Meat employee stated that tenderizer had not been used today. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Small leak observed coming from wash basin of three compartment sink in bakery department. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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