| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed during today's inspection that PICs inside of the deli were not knowledgeable of their sanitizer processes, what types of sanitizers they are using, and how to test. The firm could not speak to hot water sanitizing of the firm's Commerical Dishwasher or how to test. |
I walked both PICS inside the Deli and Bakery through all sanitizer processes, testing, and what types of sanitizers are used and why. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the Deli 3 Compartment Sink Sanitizer basin and Sanitizer Spray bottle used at firm with 00ppm using mine and the firm's test strips. Both sanitizer bag and lines were sitting directly on the ground under 3 Compartment sink with access lines that had several air bubbles inside preventing solution from dispensing properly. After bleeding the sanitizer bag lines, we were able to get the proper amount dispensed. |
Basin and bottles were dumped, and I was able to walk PICs through proper sanitizing. PIC also placed work order on dispenser again. PICs stated that they have had this piece of equipment fixed several times. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several open TCS chubs of deli turkey, Rotisserie Chicken, Roasted Chicken, and BBQ chicken missing the proper date dots of when it was opened. Also observed several open containers of TCS creamer kept inside the Starbucks prep coolers missing date marking of when it was opened or when it needs to be discarded. |
All open TCS foods missing date marking were voluntarily discarded by PIC during inspection. |
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