| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/29/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 38 |
| Walk in freezer | 4 |
| Full service hotcase | 141 |
| 3 shelf hot holding unit | 168-180 |
| Retail open air cooler | 39 |
| Ice cream novelty freezer | -36 |
| Beer cave | 36 |
| Retail walk in cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken strip | 149 | |
| Pizza stick | 146 | |
| Pizza puff | 154 | |
| Chicken salad sandwich | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Signet SK2 | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed digital thermometer display on 3 tiered hot holding unit not functioning; no other thermometer in unit | PIC located a manual thermometer and placed in unit. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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