Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza prep pizza 38
Prep cooler 39
Open air display cooler 40
WIC 37
WIF 2
2 Doors cooler 40
2 Doors cooler 40
One Door cooler 39
Prep freezer 10

Food Temperatures


Description Temperature State Of Food
Chili 141
Jalapeno cheese 149
Tornado 139
Hot dog 147
Shredded cheese 38
Diced onion 37
Mozzarella 39
sausage 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 0 70
3 Compartment sink 200 116

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out White organic matter was observed in the soda fountain's ice chutes. Priority Foundation (PF) 3
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out ** Quat sanitizer concentration was observed at 0 ppm in the 3-compartment sink. Employee was actively sanitizing the dishes. Priority (P) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out ** Observed PIC testing the Quat sanitizer concentration while the solution is hot, 116°F. Manufacture label stating the sanitizer solution temperature between 65F-75F. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94