| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 40 |
| Walk in freezer | 3 |
| Prep cooler | 39 |
| 2 door tabletop cooler | 35 |
| 2 door freezer | 13 |
| White Bison coolers | 39, 40, 41, 39, 41 |
| 4 shelf hot case (TILT) | 164 |
| Retail open air cooler (sandwiches) | 39 |
| Open air dairy cooler | 38 |
| Ice cream novelty freezer | 0 |
| Retail walk in cooler | |
| Beer cave |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced red onion | 40 | |
| Sliced tomatoes | 39 | |
| Egg patty | 40 | |
| Sliced ham | 39 | |
| Diced onion (condiment) | 41 | |
| Jalapeno Cheddar Sausage | 159 | |
| Cheese Bacon Cheddar Ranch Rollerbite | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed hot held items in tiered hot case to have time stamps indicating they should have been expired an hour or more prior to inspection. | PIC voluntarily discarded hot held items | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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