Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Freezer 3
Pizza prep cooler 39
Undercounter cooler 33
Undercounter freezer 16
Walk-in cooler 35
Novelty chest -19
Pizza Warmer 148
Warmer 1 Empty
Warmer 2 Empty
Storage Freezers -1,6,-10

Food Temperatures


Description Temperature State Of Food
Sliced Onions 40
Sliced Mushrooms 36
Pizza 135,137
Chicken Tenders 134

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 400 Quat-Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored directly above cooked bacon, biscuits, and cooked sausage in the undercounter cooler. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed containers of sliced black olives dated 4/26, cut lettuce dated 5/2, sliced tomatoes dated 5/5, sliced pickles dated 5/5, and sliced banana peppers dated 5/7 that were not discarded after seven days in cold holding at 41F. PIC voluntarily discarded all containers that had been prepared and in cold holding beyond seven days. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a container of sliced pickles stored directly on the floor in the walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100