| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/23/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Bakery- Cooler | 38 |
| Bakery- Walk in Cooler | 38 |
| Bakery- Walk in Freezer | -2 |
| Deli- Cooler | 38 |
| Deli- Walk in Cooler | 38 |
| Deli- Walk in Freezer | 10 |
| Produce- Walk in Cooler | 40 |
| Seafood- Walk in Cooler | 30 |
| Meat- Walk in Freezer | 0 |
| Dairy Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 38 | |
| Chicken Tender | 142 | |
| Greens | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery- 3 Comp Sink | 400 | ||||
| Deli- 3 Comp Sink | |||||
| Deli- Dishwasher | Hot Water | 178 | |||
| Produce- 3 Comp Sink | 300 | ||||
| Meat- 3 Comp Sink | 400 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 43 Gloves properly used | in | 0 | |||
| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. | out | Deli- Gloves not properly discarded. | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Deli- Build-up on drainboard of 3 compartment waresink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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