| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot Box | 140F |
| Pizza Hot Box | 155F |
| 2 Door Hot Box | x not in operation |
| 2 Door Prep Freezer | -1F |
| Prep Freezer | 7F |
| 3 Door Freezer | x not in operation |
| Dip n Dots | -12F |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Biscuit x 2 | 156 to 158F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed no covered female receptacle inside of unisex bathroom. | Core (C) | 0 | |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Observed no self-closing door available for unisex bathroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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