Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Produce Reach In Cooler 39-42
Novelty Ice Cream Freezer 4
Retail Reach In Cooler 35-38
Retail Reach In Freezers -3 - -6
Storage Reach in Cooler 38
Storage Reach in Freezer 3

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed no hot water and hand sinks in both employee restroom and customer restroom. Water temperature was 72-73 degrees F when checked with inspector probe thermometer after running water for 90 seconds. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed excessive clutter in storage area making area hard to clean and harborage to pest. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed used, wet mop to be stored in mop bucket with water, not allowing mop to air dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97