| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat grinder has old protein buildup present around back auger gasket and on side walls around auger. |
Manager cleaned and sanitized during insection |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Front entry door observed to have gaps present that could allow pest entry. No active pest activity observed. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Meat department hand sink has no water pressure available at time of inspection. Water trickles when faucet is turned on. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
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|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
in |
Produce storage room needs to have excess items removed and organized to aid in facility sanitation. Old bins and racking stored in corner doesn't allow for proper sanitation of room. |
|
Core (C) |
0 |