Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Refrigerated food prep cooler at 41F
Reach in retail coolers at or below 41 F
Frozen at or below 0

Food Temperatures


Description Temperature State Of Food
Wieners 41
Cheese 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Warewash Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No hand drying devices observed to be in the restroom at time of inspection. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The rest room was observed to not have a covered trash receptacle at time of inspection. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97