| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3-tiered Pizza warmer | 137, 123, 117 |
| Kitchen condiment cooler | 36 |
| Kitchen Warmer | 134 |
| Kitchen upright 2 Door Freezer | 12 |
| Kitchen under counter Freezer | 11 |
| Cream Dispenser | 9 |
| Retail Milk Cooler | 33 |
| Walk-in Beverage Cooler | 40 |
| Walk-in Cooler with Food | 34 |
| Orange Juice Cooler | 40 |
| Novelty Ice Cream Freezer (2) | -5,-36 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| Pizza | 135 | |
| Chicken Burrito (pizza warmer) | 127 | |
| Chicken Wings (pizza warmer) | 117 | |
| Corn Dog | 138 | |
| Tropicana Orange Juice | 40 | |
| Creamers in Dispenser (2) | 40, 38 | |
| Chicken Liver | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | Clorox Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Pizza Warmer- Using a state issued and calibrated probe thermometer, food items being held on the top and middle shelf in the pizza warmer were below the safe hot holding temperature of 135 degrees. The food on the bottom shelf were within safe food limits. | PIC discarded all out of temperature foods. | Priority (P) | 3 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Firm is using bleach as the sanitizer but does not have the Clorine test strips. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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