| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Both, Male and Female, restrooms did not have hand soap at time of inspection. |
PIC refilled both soap dispensers. |
Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Condiment Cooler-3 tomato's were sitting in a bag with liquid on the bottom of the bag and mold growing on tomato's |
PIC discarded tomato's |
Priority (P) |
1 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Condiment Cooler- raw beef stored over ready to eat lettuce. |
PIC moved raw beef and discarded lettuce |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice Machine- Ice Guard in Ice Machine has pink organic build-up. Employee states it is cleaned every 15 days |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Kitchen- PIC states that breading containers are cleaned every 1-2 days. Breading containers had dried food debris on the sides of the container and dried organic material in breading. |
PIC discarded breading |
Priority (P) |
2 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Pizza Oven- Employee states pizza trays are cleaned every 2 days and not 24 hours. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
#1-Boxed and bagged creamers in the cream dispenser and iced coffee in the dispenser did not have a date mark when it opened or when to discard. Iced coffee box stated that once opened it must be refrigerated and to follow local health codes and laws///-#2-Box of egg rolls (being held at 37 degrees) state to keep frozen but were in the walk-in Cooler without any date mark when they were thawed. Employee states that egg rolls were thawed about a week ago. |
PIC discarded creamers, iced coffee, and egg rolls |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
#1-Walk-in Cooler- 2 open boxes of food (bologna and biscuits) stored on the floor at time of inspection.
///#2-Ice Machine- Showed Employee where pink slime was on ice guard, Employee then was going to use a rag that was used to clean dishes, to clean the ice guard as the ice machine had ice inside. Employee broke ice machine threshold and water from the rag dripped on ice.
///#3- Bowl containing raw chicken was stored on top of boxes of gloves on the top shelf in the kitchen without a cover and exposed to contamination. |
#1-PIC relocated items to shelves off of the floor. ///
#2- Dish rag was not in sanitizer. Employee told they will have to drain ice, clean and sanitize ice machine before it can be used again.
#3- PIC discarded chicken |
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Retail Prep area- Soiled rags observed on pizza cutting board, under retail warmer, and on side of hand sink; not in sanitizer or debris free. |
PIC removed rags |
Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Retail Warmer- tongs stored in open basket on the counter, not protected from contamination by being in a bag or in sanitizer. Pizza slicer with food residue stored on top of the pizza oven was not protected from contamination. |
PIC relocated tongs and pizza slicer into the kitchen to be cleaned. |
Core (C) |
1 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Kitchen- Bowl containing raw chicken was stored on top of boxes of gloves on the top shelf in the kitchen. Employee states that raw chicken was from last night, Raw chicken was holding at 37 degrees using a state issued and calibrated probe thermometer. |
PIC discarded chicken due to being left out all night. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Ware washing sink has black organic build-up in the corners and along the edge of the sink. Employee stated sinks are cleaned every 1- 2 days. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Kitchen- Empty shopping cart stored in kitchen that has grease and dirt on side and bottom of main basket/holding area. /// Area behind the firm has stacks of empty pallets, cardboard boxes, and other litter. Area needs cleaning |
Employee removed shopping cart from kitchen area. |
Core (C) |
1 |