Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Counter Top Cooler 51
Roller Grill 205
Walk Around Cooler 33
Novelty Freezer -27
Retail Reach in Cooler 35
Walk in Cooler 32

Food Temperatures


Description Temperature State Of Food
Boiled Peanuts (2) 141, 155
Hot Dog 170
Turkey Sandwich 38
Yogurt Drink 37
Tea 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Keystone Multiquat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out A stack of single use hot dog trays were observed not inverted or otherwise protected from contamination on the hot dog station. Core (C) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test strips to measure sanitizer concentration were available in the firm. Firm is using QUATERNY AMMONIUM as a sanitizer and needs quaternary ammonium test kits. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Brown staining was observed on the exterior of the cappuccino machine. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97