| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 34 |
| Walk In Freezer | 4 |
| Under Counter Prep Coolers | 38-40 |
| Upright Prep Cooler | 34 |
| Upright Prep Freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mac N Cheese | 180 | |
| Baked Beans | 182 | |
| Chili | 185 | |
| Slaw | 38 | |
| Potato Salad | 37 | |
| Sliced Ham | 40 | |
| Sliced Turkey | 40 | |
| Sliced Cheese | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Lactic Acid |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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