| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery 2 door cooler | 28 |
| Bakery walk in freezers | 23, 31, -5 |
| Deli display cooler | 30 |
| Deli walk in cooler (RTE) | 28 |
| Deli 2 door cooler | 34 |
| Deli blast chiller | 37 |
| Deli chicken walk in cooler | 28 |
| Produce walk in cooler | 27 |
| Meat Seafood walk in cooler | 33 |
| Meat seafood display | 34 |
| Meat walk in cooler | 33 |
| Poultry walk in cooler | 31 |
| Meat walk in freezer | -5 |
| Dairy walk in cooler | 31 |
| Shared walk in freezer | -6 |
| Pickup Cooler/Freezer | 36/-5 |
| Retail coolers | 37, 36, 39, 32, 38, 34 |
| Retail freezers | -1, 0, 2, 6, 4, 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 35 | |
| Green peppers | 36 | |
| White American cheese | 39 | |
| Frying chicken | 300 | |
| Crab leg | 34 | |
| Lobster tail | 35 | |
| Mahi Mahi | 40 | |
| Catfish | 40 | |
| Chili | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 200 | Qsan 10 | 62 | ||
| Produce 3 bay sink | 200 | Qsan 10 | 82 | ||
| Meat 3 bay sink | 300 | Qsan 10 | 91 | ||
| Meat seafood 3 bay sink | 300 | Qsan 10 | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed multicolored dried organic material on multiple decorating tips in bakery | Priority Foundation (PF) | 2 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed red organic material soiling single use foam trays in meat cutting room | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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