| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/15/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Pizza RIC | 38 |
| Hotbar | 158 |
| Smoker 2 door cooler | 38 |
| Deli StandUp 1 door cooler | 42 |
| Deli Retarder | 40 |
| Salad Bar RIC | 37 |
| Deli Prep Cooler eggs | 35 |
| Substation prep table | 35 |
| Backbar Case RIC | 35 |
| Deli Case meat cheese | 38 |
| Deli Case salads | 38 |
| Wok Station RIC | 36 |
| Wok Prep | 34 |
| Deli WIC | 34 |
| Hot Case 1 | off |
| Hot Case Wok | 158 |
| Pizza Hot Case | 153 |
| Sushi Prep Cooler | 33 |
| Sushi Display Case | 36 |
| Produce WIC | 35 |
| Seafood WIC | 33 |
| Meat WIC | 33 |
| Meat Case | 29 |
| Seafood Case | 29 |
| Dairy WIC | 38 |
| Starbuck RIC milk | 34 |
| Starbucks RIC sandwiches | 36 |
| Starbucks RIC juice | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken raw | 39 | |
| Pizza Sauasge | 38 | |
| Chicken Salad | 36 | |
| Grilled Chicken | 33 | |
| Taco Salad | 41 | |
| Pudding Banana | 41 | |
| Cut Green Peppers | 36 | |
| Meatloaf | 195 | |
| Beef Tips | 152 | |
| Crab Stick | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 400 | Chemstar | |||
| 3 comp sink deli #2 | 300 | Chemstar | |||
| 3 comp sink bakery | 300 | Chemstar | |||
| 3 comp sink produce | 200 | Chemstar | |||
| 3 comp sink meat | 300 | Chemstar | |||
| 3 comp sink seafood | 300 | Chemstar | |||
| 3 comp sink Starbucks | 200 | Chemstar | |||
| Dishwasher | Hotwater | 170 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 2 pans of cooked meatloaf and one pan cooked baked chicken stage in deli walk in cooler unprotected from possible contamination. | Core (C) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW | in | Observed hot sanitizing dishwasher without proper visabale guage. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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