| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/12/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Grab Go Reach In Coolers | 34 |
| Bakery Walk In Cooler | 36 |
| Bakery Reach In Cooler | 37 |
| Deli Walk In Cooler | 35 |
| Deli Prep Cooler Subs | 38 |
| Deli Case | 36 |
| Produce Walk In Cooler | 36 |
| Meat Case | 34 |
| Meat Walk In Cooler | 34 |
| Seafood Walk In Cooler | 35 |
| Seafood Case | 36 |
| Dairy Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Icing RIC Bakery | 38 | |
| Ham Deli Case | 36 | |
| Chicken Wings Hot Case | 140 | |
| Baked Chicken Hot Case | 138 | |
| Cut Fruit Produce WIC | 36 | |
| Shrimp Seafood Case | 35 | |
| Shrimp WIC Seafood | 34 | |
| Cheese WIC Dairy | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Power Washer Dishwasher | 500 | ||||
| 3 Compartment Sink Bakery | 200 | ||||
| 3 Compartment Sink Produce | 200 | ||||
| 3 Compartment Sink Meat | 200 | ||||
| 3 Compartment Sink Seafood | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Open shrimp not date marked in seafood WIC | removed/discarded | Priority (P) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Dish washer sanitizer tested at 500ppm | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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