Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/15/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-In Freezer 15
Hot Case 168
Prep Cooler 40
Stock Cooler 39
Walk-In Cooler 33
Grab N Go Cooler 36
Novelty Ice Cream Freezer - 14
Creamer Dispenser 38

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 39
Sliced Onions 39
Sliced Deli Ham 43
Sliced Deli Roast Beef 43
Fried Eggs 153
Fried Chicken Livers 148
Crispitos 169
Smoked Sausage 159
Fried Chicken Breast 179
Spicy Fried Chicken Tenders 169

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 300 Steramine
3 Compartment Sink 300 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed side door of dumpster open with trash present inside. Person in Charge (PIC) voluntarily closed the side door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100