| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Prep Cooler | 35 |
| Food Prep Freezer | -13 |
| Retail Ice Cream | -19 |
| Retail Dairy Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 156 | |
| Hot Dog | 158 | |
| Sliced Pepperoni | 40 | |
| Sliced Tomatoes | 40 | |
| Philly Beef Steak | 41 | |
| Sliced Turkey | 40 | |
| Sliced Ham | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed three cartons of shell eggs stored above "ready to eat" dairy products located in the retail cold holding unit at the time of inspection. | PIC relocated the shell eggs to be below the dairy products at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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