Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/05/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep cooler 38
Walk in cooler 34
Walk in freezer -2
Novelty chest freezer -4

Food Temperatures


Description Temperature State Of Food
Chicken wing 168
Egg roll 157
Corn dog 149
Potato wedge 157

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink - water from hot tap 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed women's restroom hand sink without soap available. Hand sink only had hand sanitizer available. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed case of cups stored directly on the ground, with water stains apparent on the bottom of the case. Observed coffee filters stored un covered on top of coffee maker. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no hot water available at any hand wash or at the 3 compartment sinks. Maximum temperature reached at any sink was 76 degrees F after letting the sink run for over a minute. Plumber arrived in inspector's presence to start working on the water heater. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed over 6 water damaged ceiling tiles in single use and beverage storage area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94