| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a cut onion in the prep cooler with no date marking. |
PIC voluntarily discarded product without date marking information. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed three ziploc bags of cut lettuce with date marking of 3/27 in the prep cooler and deli walk-in cooler. The product should have been used or discarded no later than 4/2/25. |
PIC voluntarily discarded all ziploc bags of lettuce dated 3/27. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed dust build-up on the fan guards in the walk-in coolers.
**Observed yellow build-up on the exterior of the fountain drink machine's ice chutes. |
|
Core (C) |
0 |