| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezers | 11, 14 |
| Hot Case | 126 |
| Upright Freezer | 14 |
| Walk-In Cooler | 41 |
| Novelty Ice Cream Freezer | -11 |
| Beer Cave | 38, 44 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheeseburger | 94, 96, 97, 87 | |
| Taco Puff | 133, 135 | |
| Corn Dog | 136 | |
| BBQ Sandwich | 114 | |
| Potato Rings | 89 | |
| Burger Patty | 29 | |
| Biscuit Dough | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed all cheeseburgers, bbq sandwiches, and potato rings in hot holding case were being held below 135F when temperature was taken with inspector's probe thermometer. | PIC voluntarily discarded all hot held for safety items that were below 135 degrees F. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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