| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Warmers | Empty |
| Online Pickup Cooler | 29 |
| Retail Bunkers | 36,34,37 |
| Deli Walk-in Cooler | 39 |
| Bakery Walk-in Cooler | 37 |
| Bakery Walk-in Freezer | 12 |
| Dairy Walk-in Cooler | 31 |
| Grocery Walk-in Freezer | 8 |
| Meat Walk-in Cooler 1 | 28 |
| Meat Walk-in Cooler 2 | 30 |
| Seafood Upright Freezer | 5 |
| Produce Walk-in Cooler | 40 |
| Retail Aisle Freezer 1 | 0 |
| Retail Aisle Freezer 2 | 8 |
| Retail Aisle Freezer 3 | -3 |
| Retail Aisle Freezer 4 | 7 |
| Tea Endcap | 33 |
| Deli Grab N Go | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Turkey Chub | 34 | |
| Deli Chicken Chub | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed significant ice buildup on multiple containers of ice cream in the retail ice cream section. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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