| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 156F |
| Deli Walk in Cooler | 32F |
| Retail Walk in Cooler | 32F |
| Retail Deli Reach in Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn Dog | 178F | |
| Chili/Cheese Sauce | 138F/136F | |
| Hot Dog | 165F | |
| Hot Dog | 38F | |
| Oscar Meyer Ham (prepackaged) | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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