Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/03/2025				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature


Hotbox	149
Deli WIC	38, 37
Deli Lowboys	35
Deli Cases	32-34
Sandwich Make Unit	33
Blast Chiller	37
Bakery WIF	17
Bakery Lowboy	39
Bakery WIF	17
Produce WIC	42
Seafood Case	33-38
Seafood WIC	34
Cut Room	51
Meat WIC	34
Poultry WIC	35
Grocery WIF	18
Deli WIF	8
Dairy WIC	35
Curbside cooler/freezer	33/-5
Retail Coolers	37, 36, 36, 36, 31, 27, 34, 30
Retail Freezers	5, 6, 3, 5, 8, -1, 2, 6, 8

Food Temperatures

Description	Temperature	State Of Food
Sliced tomatoes	39
Sliced green peppers	36
Catfish	35
Sea scallop	27
Crab leg cluster	35
Chicken noodle soup	158

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Deli 3 bay sink	300	Qsan 10		78
Bakery 3 bay sink	400	Qsan 10		72
Bakery spray bottle	400	Qsan 10		72
Meat spray bottle	200	Qsan 10		51

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
35,36 Pests & contamination	in				0
35,36 36 Contamination prevented during food preparation, storage or display	in				0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch...	out	Observed boxes of food product stored on floor of shared walk in freezer		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100