| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in deli hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: chicken tenders 129F, tray of livers 113F, 2 cheeseburgers 129F. |
Tray of livers, chicken nuggets, and 2 cheeseburgers voluntarily discarded during inspection. Chicken tenders had been in hot case about an hour; chicken tenders were reheated in fryer to 183F; placed back in deli hot case. |
Priority (P) |
4 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed a can of Raid pest spray (for flying insects) stored on bottom shelf with chemicals in deli storage area. These types of spray are not allowed to be used without certification. |
Can of Raid pest spray was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee serving exposed food product with no hairnet/head covering. Observed employee serving chicken nuggets to a customer with no head covering. |
|
Core (C) |
0 |