| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/16/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| pizza oven | 425 |
| WIC | 38 |
| chest freezer | 20,10,-1 |
| condiment cooler | 38 |
| ice cream novelty case | -10,25,-19 |
| pizza warmer | 151 |
| Dippin Dots | -34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey | 41 | |
| eggs | 44 | |
| pizza | 136 | |
| milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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