| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed internal temperature of prep cooler maintaining 48-53F after multiple checks. |
PIC relocated TCS cold held food items from prep cooler to walk in cooler as a precaution. TCS food items within safe temperature range when checked with inspector's calibrated probe thermometer. Work order placed. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed broken floor tiles on floor near syrup rack for retail drink fountain |
PIC stated that a work order has been placed for repair/replacement of floor tiles. |
Core (C) |
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