| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 35 |
| WIC Dairy | 34 |
| Pizza Prep Cooler | 40 |
| Sandwich Prep Cooler | 38 |
| Raw Chicken Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sauce Prep Cooler | 41 | |
| Sausage Patties Prep Cooler | 36 | |
| Raw Chicken Prep Cooler | 36 | |
| Cooked Eggs WIC | 35 | |
| Hot Dogs WIC | 36 | |
| Sausage Dog Roller Grill | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed bib in box soda nozzles not connected to bib in box and open end laying on the soiled floor | PIC removed nozzles from the floor, wiped with sanitized towel. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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