| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Due to the 2nd inspection of finding sushi being delivered out of temperature . Product probed @ 55-50 degrees. Retail case @ 44 degrees.
Like of knowledge of HACCP and food safety regulations. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC shall ensure active managerial control of duties/training as required in the Retail Food Sanitization Regulations |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 10 Food received at proper temperature |
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| 09,10,11,12 0080-04-09-.03(2)(b)1 Food received at proper temperature; TCS foods shall be received at 41F or less; frozen foods shall be received frozen |
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Sushi delivered to Kroger #438 above 40 degrees, sushi was probed @ 55-50 degrees ( all disposed) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Sushi probed with at calibrated thermometer @ 55-50 degrees disposed all
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| 28,29 Safe Food & Water |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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Employee not following HACCP on cool down products before delivery. Retail case @ 44 degrees sushi probed @ 55-50 degrees ( all disposed) |
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Priority Foundation (PF) |
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