Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/06/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Freezers (3) 1, 8, 6
Retail Cooler 39
Bunker Freezers (2) 21, 21
Service Coolers (3) 40, 24, 34
Walk in Freezer 7, 11
Walk in Cooler 34

Food Temperatures


Description Temperature State Of Food
Pork Chops 40
Chicken Breasts 41
Filet Mignon 42
Pork Chops 29
Ribs 27
Chicken Breasts 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out A chunk of beef was observed inside the auger channel of a grinder. The rest of this grinder had been cleaned and sanitized and was not in use. Priority Foundation (PF) 0
26 Variance obtained; Specialized Processes in 0
26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... out 11 packages of raw chicken were observed for sale in the retail cooler in reduced oxygen packaging created in the firm. The firm does not have a HACCP plan for reduced oxygen packaging. Priority (P) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test strips available to check sanitizer concertation at the 3 compartment sink. Firm is using bleach as sanitizer and needs CLORINE test kits. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Excessive ice build up was observed in both walk in freezers. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94